SAUERKRAUTS & KIMCHI
Cabbage and sea salt. A classic, old world combination.
A traditional kraut with caraway seed, spiced up with a black pepper blend.
Medicinal turmeric, spicy ginger, sweet carrots and of course, garlic. A customer favorite.
Maine kelp, local scallions & daikon radish, black sesame seeds & red pepper flakes. This kraut is extra briny and a bit spicy with a hint of a citrusy afterbite.
Our take on a classic Mexican salsa. More sweet than spice with lots of flavor.
The perfect blend of garlic and dill, if you love pickles you will love this kraut!
A juicy red kraut: Sweet red beets, fresh ginger and a hint of bay.
All of the ingredients, flavor and spice of a traditional kimchi, minus the fish sauce.